Thursday, May 9, 2013
Canning season has arrived, and Clemson Extension Service is offering food preservation classes again in 2013.
Classes will teach participants how to use current, USDA-tested canning methods to preserve foods. The first class will take place from 10 a.m. to 2 p.m. on Saturday, May 25 at Cypress Gardens. The cost is $30.
The topic will be “Jams, Jellies and Spreads.” Participants will take home a copy of the Ball Blue Book Guide to Preserving, handouts and items prepared during the class.
Clemson Extension Service is your local resource for research based food preservation information. Some changes have been made to home canning methods over the years to improve the safety of home canned items.
Consumers can find current information at www.clemson.edu/extension/hgic/.
More classes will be offered throughout the year to include freezing and drying foods, pressure canning (vegetables), water bath canning (fruits and tomatoes) and pickling. Canner testing is also available.
Call (843) 719-4140 ext. 116 or e-mail Gayle Williford at firstname.lastname@example.org for more information.
The Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, marital or family status and is an equal opportunity employer.
Berkeley Independent is pleased to offer readers the enhanced ability to comment on stories. We expect our readers to engage in lively, yet civil discourse. We do not edit user submitted statements and we cannot promise that readers will not occasionally find offensive or inaccurate comments posted in the comments area. Responsibility for the statements posted lies with the person submitting the comment, not Berkeley Independent.